Goat Meat

The goat was the first animal to produce food (milk and meat) domesticated by Man, about 7,000 years ago.
Goat meat has a soft taste and a soft texture, allowing a great variety of preparation. It is a lean and healthy meat and contains high amounts of protein, calcium and iron, it's low in fat and cholesterol. Concern about health and changing eating habits has increased the world consumption of goat meat, being frequent in Europe, the Arab Countries and the USA. Their demand has grown from day to day, since it is a healthy meat and much used in gourmet dishes.

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